Since 2008 Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, has been working on growing edible meat in a laboratory. At 5 august, 2013 the first in-vitro hamburger has been served during a launch event in London. Could this be the solution to all the future food problems?
Dairy products for tomorrow, what proposals do you have? This is the question that meet ten professional designers and students of art schools, joined by Claire Fayolle as part of the exhibition Future Milk.
With Big Data, smart distribution and an eye for efficiency countless startups seek solutions to make our food healthier, more sustainable and better. But is this also safeguarding our food?
Most of the stuff we want to know about a product is not on the package. We only will know those things if we recommend (or avoid) a product by trying it by ourselves. But how can we solve this problem? Scott Kennedy (CEO OpenLabel) makes the case for solving world problems through mobile commerce transparency. OpenLabel is introducing radical transparency by building the world its biggest information platform for products.